Carrot & Sweet Potato Puree

Submitted by Karen in CT

"from the Huffington Post's recipe contest, edited by Nora Ephron "What You're Cooking This Year that You Didn't Cook Last Year""

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 carrots, well washed, chopped
• 3 large sweet potatoes, chopped
• 8 ounces sour cream (or creme fraiche)
• 6 tablespoons butter
• salt & pepper

directions

1. Preheat oven to 350 degrees.
2. Roast peeled sweet potato for approximately 1 hour.
3. Boil carrots for about 15 minutes.
4. Puree veggies with sour cream (in batches).
5. Add butter, salt and pepper at the end, while heating up in a pot over medium heat.