Carrot & Stuffing Casserole

Total Time
45mins
Prep 25 mins
Cook 20 mins

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

Ingredients Nutrition

Directions

  1. Cook carrots in small amount of water until tender crisp (5- 7 minutes).
  2. Meanwhile, saute onion in margarine until tender.
  3. Combine cooked carrots and sauteed onion with cream of celery soup.
  4. Prepare 1 box of Stove Top stuffing.
  5. In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
  6. Repeat layers.
  7. Bake uncovered at 350 F for 20 to 25 minutes.

Reviews

(6)
Most Helpful

Used cream of mushroom soup and pork-flavored stuffing mix. Served with pork chops. Definitely in the "different" category, but something I liked.

tickledsassy April 03, 2016

OMG i have been looking for this since i printed it earlier this year and lost it! I was searching dressings and then decided to search by ingredient using stove top stuffing and sorted through page after page and finally found it. Serves me right for not rating it when i made it!! Thank you, we loved this and will have it again at Christmas!

KISS THE COOK December 21, 2009

darlene loved this recipe

Dienia B. April 21, 2009

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