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    You are in: Home / Recipes / Carrot & Stuffing Casserole Recipe
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    Carrot & Stuffing Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2009

      OMG i have been looking for this since i printed it earlier this year and lost it! I was searching dressings and then decided to search by ingredient using stove top stuffing and sorted through page after page and finally found it. Serves me right for not rating it when i made it!! Thank you, we loved this and will have it again at Christmas!

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    • on April 21, 2009

      darlene loved this recipe

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    • on January 29, 2007

      Oh this was tasty! I used Savory Herb stuffing, cream of celery soup, and I used mozzarella cheese for the first layer of cheese, and then pepperjack cheese for the top layer. We ate it with rosemary-garlic-sherry steak. Tonight, we're going to have the leftovers with sausage (pizza and/or breakfast) and we plan on mixing the sausage into the casserole. Excellent recipe!

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    • on January 10, 2005

      Wow!!!! This is great. I made it with cream of mushroom soup,did't change a thing and this will be a side dish I will make for guests often. My DH loved it. thank you.

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    • on January 02, 2005

      This was a great addition to my Turkey dinner on new years eve. It was an interesting combonation of ingredients but it was a real hit. I only had about 1/2 a cup leftover at the end of the meal. Thanks for posting this recipe. It's fun to try out the recipe that you have posted, keep posting!

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    Nutritional Facts for Carrot & Stuffing Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 160
    45%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.4 mg
    15%
    Sodium 1144.2 mg
    47%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.4 g
    29%
    Protein 14.0 g
    28%

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