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    You are in: Home / Recipes / Carrot & Stuffing Casserole Recipe
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    Carrot & Stuffing Casserole

    Carrot & Stuffing Casserole. Photo by * Pamela *

    1/1 Photo of Carrot & Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    CrystalB's Note:

    This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

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    Units: US | Metric


    1. 1
      Cook carrots in small amount of water until tender crisp (5- 7 minutes).
    2. 2
      Meanwhile, saute onion in margarine until tender.
    3. 3
      Combine cooked carrots and sauteed onion with cream of celery soup.
    4. 4
      Prepare 1 box of Stove Top stuffing.
    5. 5
      In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
    6. 6
      Repeat layers.
    7. 7
      Bake uncovered at 350 F for 20 to 25 minutes.

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    Ratings & Reviews:

    • on December 21, 2009


      OMG i have been looking for this since i printed it earlier this year and lost it! I was searching dressings and then decided to search by ingredient using stove top stuffing and sorted through page after page and finally found it. Serves me right for not rating it when i made it!! Thank you, we loved this and will have it again at Christmas!

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    • on April 21, 2009


      darlene loved this recipe

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    • on January 29, 2007


      Oh this was tasty! I used Savory Herb stuffing, cream of celery soup, and I used mozzarella cheese for the first layer of cheese, and then pepperjack cheese for the top layer. We ate it with rosemary-garlic-sherry steak. Tonight, we're going to have the leftovers with sausage (pizza and/or breakfast) and we plan on mixing the sausage into the casserole. Excellent recipe!

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    Read All Reviews (5)


    Nutritional Facts for Carrot & Stuffing Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.1 g
    Cholesterol 45.4 mg
    Sodium 1144.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.5 g
    Sugars 7.4 g
    Protein 14.0 g

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