Carrot Sticks With Dill Pesto

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READY IN: 15mins
Recipe by dicentra

Super Foods Cookbook

Ingredients Nutrition


  1. Cut the carrots into sticks about 3 inches long. Set aside.
  2. In a blender, process the garlic and lemon zest until minced.
  3. Add the parsley and dill. Process until finely minced, stopping to scrape down the sides as needed.
  4. With the motor running, slowly add the oil and blend until a smooth paste is formed.
  5. Blend in the lemon juice.
  6. Spoon into a serving dish. Serve as a dip for the carrots.

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