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    You are in: Home / Recipes / Carrot-Squash Casserole Recipe
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    Carrot-Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ebbtide's Note:

    Found this extremely easy, yet tasty dish on a New Orleans newspaper recipe swap page. Believe me, it's worth a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Steam veggies about 10 minutes.
    3. 3
      Butter casserole dish and crumble about 1/2 of Ritz crackers on top.
    4. 4
      Place carrots over crumbs.
    5. 5
      Slice cream cheese and place on top of carrots.
    6. 6
      Spread squash next and then cover it with the soup.
    7. 7
      Beat egg and mix with grated onion and remaining melted butter. Pour this mixture on top of casserole.
    8. 8
      Crumble remaining crackers on top and bake for 30 minutes.
    9. 9
      Enjoy.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

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    Nutritional Facts for Carrot-Squash Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 185
    65%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 54.8 mg
    18%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 5.4 g
    10%

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