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Total Time
55mins
Prep 10 mins
Cook 45 mins

I was craving Jewish comfort food. Slightly based off a recipe I grew up with, and with the quantity adjusted for a singleton household. But it can be doubled to bake in a 9x13 pan with no worries, just bake it for longer. You can use 4-5 tablespoons matzo meal instead of 2 matzohs but I like the texture of regular matzohs (and the fun of crushing it up!) Sweet paprika can be used, but I find the smoked paprika really makes it zing.

Ingredients Nutrition

Directions

  1. Chop the spinach in a food processor until desired texture is reached. Chop the onion roughly, and grate the carrot. pre-packaged shredded carrot works well too.
  2. Beat the egg in a mixing bowl, adding the oil and salt, pepper, and.
  3. paprika.
  4. Add the matzohs. I find that doing a rough chop of the matzohs in the.
  5. food processor gets them to a good consistency.
  6. Mix in the veggies. Pour into a greased 9" pie pan, and bake at 400F for.
  7. 45-55 minutes or until the top is browned.