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    You are in: Home / Recipes / Carrot Spice Poke Cake Recipe
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    Carrot Spice Poke Cake

    Carrot Spice Poke Cake. Photo by mersaydees

    1/1 Photo of Carrot Spice Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    2Bleu's Note:

    We adapted this from Kraftfoods.

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    Serves: 12



    Units: US | Metric


    • 1 (18 1/4 ounce) box spice cake mix (Betty Crocker)
    • 2 eggs
    • 1/3 cup vegetable oil
    • 2 cups carrots, shredded
    • 1/2 cup raisins (optional)




    1. 1
      Preheat oven to 350ºF. Prepare cake batter as directed on package; stir in carrots and raisins (if desired). Pour into a greased and floured 13x9-inch baking pan.
    2. 2
      Remove from oven. Pierce cake with the handle of a wooden spoon (or dowel) at 1" intervals and allow to cool.
    3. 3
      GLAZE: Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved. Pour evenly over cooled cake. Refrigerate 3 hours.
    4. 4
      ICING: Beat cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cooled cake.

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    Ratings & Reviews:

    • on July 26, 2008


      This is delicious made as directed. If I had more time, I'd try substituting Spice Cake Bulk Mix for the box spice cake mix because I like to cook from scratch when possible. I also appreciated that the ingredients listed the eggs and oil that the cake mix calls for! Smart! And did I mention how quick this is to prepare?! Thanks, 2Bleu! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Spice Poke Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.0
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 6.3 g
    Cholesterol 52.6 mg
    Sodium 434.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.2 g
    Sugars 35.7 g
    Protein 5.2 g

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