Carrot Spice Muffins Fat Free

Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe is taken from Sandra Woodruff RD. No Fat baking Cookbook. I have not yet tried this myself, posted for another interested Zaar chef on fat free baking.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients well.
  2. Combine all the wet ingredients including carrots well.
  3. Add dry ingredients into the wet ingredients just until moist.
  4. Fold in the raisins or nuts.
  5. Spray muffin tins with cooking spray.
  6. Fill 3/4 full.
  7. Bake 350 degrees F.
  8. for 16 minutes or just until tester comes away clean.
  9. Remove from oven allow to rest 6 minutes.
  10. Then remove from tins.

Reviews

(2)
Most Helpful

This is a pretty healthful treat, but there is a tradeoff on the taste. I agree with the other reviewer - it could use more sweetness and the WW pastry flour taste is rather pervasive.

eatrealfood August 04, 2006

I made these in a square pan instead of as muffins and they rose beautifully. Still cut into 12 pieces. Needed to cook 35 minutes, maybe even a bit more in the square pan. Very healthy, maybe a bit too much wheat flour taste for me to say I absolutely love it. I may try to use half white flour, or increase the maple a bit. This will be a good healthy breakfast for us. Thanks again.

Kasha March 20, 2004

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