Carrot Spice Muffins Fat Free

READY IN: 20mins
Recipe by andypandy

Recipe is taken from Sandra Woodruff RD. No Fat baking Cookbook. I have not yet tried this myself, posted for another interested Zaar chef on fat free baking.

Top Review by eatrealfood

This is a pretty healthful treat, but there is a tradeoff on the taste. I agree with the other reviewer - it could use more sweetness and the WW pastry flour taste is rather pervasive.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients well.
  2. Combine all the wet ingredients including carrots well.
  3. Add dry ingredients into the wet ingredients just until moist.
  4. Fold in the raisins or nuts.
  5. Spray muffin tins with cooking spray.
  6. Fill 3/4 full.
  7. Bake 350 degrees F.
  8. for 16 minutes or just until tester comes away clean.
  9. Remove from oven allow to rest 6 minutes.
  10. Then remove from tins.

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