Carrot Spice Muffins

READY IN: 30mins
Recipe by nickfo

Delicious muffins that are so good for you. Recipe adapted from FatFreeVegan.com

Top Review by Boomette

I used only all purpose flour. For the wet ingredients, I had to use vegetable oil instead of applesauce cause the one I had was not good anymore. I used milk. They baked 20 minutes. They have a nice texture, great taste. Thanks Nickfo :) Made for PAC Fall 2009

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners.
  2. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine.
  3. Spoon the batter into the muffin cups--it will be very thick. Bake for 15-20 minutes, until a toothpick comes out clean.

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