Carrot Spice Muffins
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
18 muffins
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon allspice
- 1⁄3 cup honey
- 1 egg
- 1⁄2 cup plain fat-free yogurt
- 1⁄3 cup unsweetened applesauce
- 1 1⁄2 cups carrots, grated
- 1⁄2 cup raisins
- 1⁄2 cup walnuts, chopped
directions
- Oven at 400°F Spray oven tin with cooking spray.
- Mix together flour, soda, powder, salt, spices, raisins and walnuts.
- Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots.
- Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix.
- Put batter into prepared muffin tins.
- Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As far as I can tell, I did everything exactly as the recipe stated. I made no substitutions. Maybe I got the oven temp wrong as my old gas stove is a bit difficult. It tends to be too hot and burn things so I baked these muffins at a slightly cooler temp of 350 degrees for 1/2 hour. These muffins did not rise up very well and the texture was more like a bread pudding. Tasted okay but mushy.
RECIPE SUBMITTED BY
mumoftwo
United States
I live on the East Coast of Canada. I am a nurse, a wife and a mum to my beautiful son and daughter. I love all cookbooks, I am a bit of a cookbook collector, which is why somewhere like Zaar is SO good for me!