Total Time
27mins
Prep 15 mins
Cook 12 mins

My Mom always made these all the time and they are so soft and wonderful tasting.

Ingredients Nutrition

Directions

  1. In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
  2. In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
  3. Add the creamed mixture and mix well.
  4. Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.

Reviews

(1)
Most Helpful

The only thing I changed was to add 1/4 tsp of cardamom. The cookies were a HUGE hit with my husband and his co-workers. I'll definitely make them again for a tasty treat!!

Babushka August 16, 2005

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