Carrot Spice Cake

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Total Time
1hr 20mins
30 mins
50 mins

This is a very old Le Leche League recipe from an old friend Sylvia. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake!

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  1. A well greased and floured bunt pan ready for cake batter.
  2. First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
  3. Cool mixture and set aside.
  4. Next 5 ingredients sift and dump into the cooled mixture blend together.
  5. Pour ingredients into bunt pan.
  6. Into the oven @ 375 degree's for 50 minutes.
  7. Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.