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    You are in: Home / Recipes / Carrot Spice Cake Recipe
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    Carrot Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    oilpatchjo's Note:

    This is a very old Le Leche League recipe from an old friend Sylvia. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake!

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      A well greased and floured bunt pan ready for cake batter.
    2. 2
      First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
    3. 3
      Cool mixture and set aside.
    4. 4
      Next 5 ingredients sift and dump into the cooled mixture blend together.
    5. 5
      Pour ingredients into bunt pan.
    6. 6
      Into the oven @ 375 degree's for 50 minutes.
    7. 7
      Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.

    Ratings & Reviews:

    • on June 03, 2011

      55

      I didn´t follow the recipe exactly - just mixed all the ingredients. And it turned out great - very moist, not too sweet, the spices give it an extra kick. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Spice Cake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 200
    25%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 30.5 mg
    10%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 143.5 g
    47%
    Dietary Fiber 10.5 g
    42%
    Sugars 91.4 g
    365%
    Protein 11.6 g
    23%

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