Carrot Soup With Ginger

"Great hot, or chilled."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Combine the carrots, onion, potato, tomatoes, green onions, spices, salt and water in a large pot and bring to a boil.
  • Lower heat and simmer for 30 minutes, or until the carrots are soft.
  • Transfer the soup in batches to a blender or a food processor and process until smoothly pureed.
  • Return soup to pot and stir in milk.
  • Reheat until very hot or cover and refrigerate until thoroughly chilled, atleast 4 hours.
  • (The soup keeps well tightly covered for up to 3 days in the refrigerator.) To serve cold, taste and add salt if desired.
  • To serve hot, reheat (without bringing to a boil) and add salt if desired.
  • Either way, ladle the soup into bowls, garnish with toasted almonds and basil, and serve.

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Reviews

  1. Delicious hot or cold. Garnished it with a bit of sour cream--such a pretty presentation. Followed instructions exactly (except I skipped the butter) and really loved the undercurrent of spice. Thanks, Ev!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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