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    You are in: Home / Recipes / Carrot Soup With Bacon and Dill Dumplings Recipe
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    Carrot Soup With Bacon and Dill Dumplings

    Carrot Soup With Bacon and Dill Dumplings. Photo by Lori Mama

    1/1 Photo of Carrot Soup With Bacon and Dill Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    breezermom's Note:

    I found this on the Food Network's website under Scandinavian recipes. Looking at the dill and allspice in the dumplings sounds Scandinavian. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Soup

    Directions:

    1. 1
      Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve.
    2. 2
      Place chicken in a food processor fitted with the metal blade, along with the allspice, potato and egg. Process until chicken is ground, about 2 minutes. Add the cream and process until mixture is thick and sticky. Stir in the reserved Sauteed onion and bacon, along with the dill. Place mixture in a bowl, cover, and refrigerate for 30 minutes.
    3. 3
      Meanwhile, prepare the soup: Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onions with salt and pepper until soft, about 5 minutes.
    4. 4
      Add the chicken stock and cook over moderate heat, uncovered, about 15 minutes. Meanwhile, finely chop carrots in a food processor fitted with the metal blade. Add carrots to soup. Bring to a boil, return to a simmer, and cook, uncovered, until the carrots are soft, about 10 minutes.
    5. 5
      Puree soup in a blender or food processor until smooth. Strain back into pot, pressing with the back of a ladle to extract all the juices. Shape dumplings with 2 oval soup spoons dipped in hot water or with slightly wet hands. They should be ovals or balls, about 1 1/2-inches in diameter. Drop dumplings carefully into simmering soup and cook for 5 to 6 minutes or until they float to the surface. Add milk, bring to a boil and remove from heat. Serve immediately.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 04, 2012

      55

      Very nice soup. I'm glad I decreased the amount of allspice, as I believe it would have overpowered the dumpling. I used my mini ice cream scoop to form the dumplings. Made for Summer Photo Tag game 2012. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      wow this soup is wicked awesome , its a pretty soup that tastes wonder ful everyone should try this its gluten free and the meatballs wonderful i would make them a little smaller next time but thats me cook the carrots then blend saves a step, mine wasnt completely smooth but the taste was to die for zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Soup With Bacon and Dill Dumplings

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 224
    46%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 126.5 mg
    42%
    Sodium 2298.9 mg
    95%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.5 g
    46%
    Protein 22.0 g
    44%

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