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    You are in: Home / Recipes / Carrot Soup(Pureed)with Sesame Seeds and Chives Recipe
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    Carrot Soup(Pureed)with Sesame Seeds and Chives

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Soup Nazi's Note:

    This is my fave pureed soup of all time! The toasted sesame seeds are well worth the effort...

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    Units: US | Metric


    1. 1
      Melt 2 tablespoons butter in heavy large pot over medium heat. Add carrots, leeks, and celery. Cover and cook until vegetables soften slightly, about 10 minutes. Add broth and bring to a boil. Reduce heat, cover and simmer until vegetables are very tender, about 25 minutes. Cool slightly.
    2. 2
      Working in batches puree soup in blender until smooth. Return soup to pot. Whisk cream, sour cream and 1/2 teaspoon sesame oil into soup. Season soup to taste with salt and pepper(can be made one day ahead, just cover and chill).
    3. 3
      Melt the remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in large heavy skillet over medium heat. Add bread cubes and saute until golden brown and crispy -- about 4 minutes.
    4. 4
      Bring soup to a simmer over medium heat. Ladle into bowls , mound croutons in centre of each. Sprinkle with sesame seeds and chives and serve.

    Ratings & Reviews:


    Nutritional Facts for Carrot Soup(Pureed)with Sesame Seeds and Chives

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 14.0 g
    Cholesterol 61.0 mg
    Sodium 291.7 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.0 g
    Sugars 4.5 g
    Protein 8.3 g

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