CARROT SOUP Moroccan Style

Total Time
30mins
Prep
10 mins
Cook
20 mins

From THEGUTSYGOURMET.NET

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Boil all ingredients until tender, about 20 minutes.
  2. Cool and drain, reserving the liquid.
  3. Puree the vegetables until completely smooth.
  4. Add the reserved liquid and chill.
  5. At serving time, garnish with minced coriander or parsley.
Most Helpful

Delicious! Very refreshing and wonderfully spiced.

5 5

Quick, easy and tasty. When you can whip up a hand-make soup this easily and with such inexpensive and simple ingredients, it is a no-brainer. Beats noodles or McDonalds hands down any day. And has the added bonus of being good for you!! Made for Aussie/Kiwi Swap November 2013.