Carrot Soup
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 lb hamburger
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 teaspoon salt
- 1⁄2 cup celery, sliced
- 2 3⁄4 cups carrots, grated
- 1 quart tomato juice
- 1⁄2 cup water
- 1⁄2 teaspoon garlic salt
- 1 teaspoon sugar
- 1 1⁄2 teaspoons pepper
- 1⁄8 teaspoon marjoram
- 2 cups cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water)
- grated mozzarella cheese, for topping
directions
- Brown hamburger and onion.
- Drain.
- Mix all ingredients in a big pot.
- Stir occasionally.
- Simmer until carrots are desired tenderness.
- Do Not Boil.
- Top with grated mozzarella cheese if desired.
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RECIPE SUBMITTED BY
I'm a 28 year old full-time mom with two boys and 1 girl. When I do get a spare moment I enjoy gardening, hiking, cooking, and I love music.