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    You are in: Home / Recipes / Carrot Soup Recipe
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    Carrot Soup

    Carrot Soup. Photo by Bergy

    1/2 Photos of Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SJG3483's Note:

    A simple, vegetarian carrot soup. Adjust it for the season by serving it hot or cold.

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    Units: US | Metric


    1. 1
      Peel carrots and cut into 1/4 inch thick slices.
    2. 2
      In a saucepan, melt butter.
    3. 3
      Add onions and sauté for 3 minutes.
    4. 4
      Add carrots and 2 cups stock.
    5. 5
      Bring to boil, reduce to simmer, and cook 20 minutes.
    6. 6
      Puree soup in food processor, adding yogurt and milk.
    7. 7
      Return to pan and add stock or yogurt to adjust consistency.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Serve hot or cold.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 16, 2008


      I thought this soup was easy to make and turned out nice. I used homemade chicken stock instead of the vegetable stock. It added a chicken flavor that was unexpected but pleasant. I enjoyed it hot with homemade bread. Will make again.

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    • on May 22, 2007


      We made this one again. Last time we sprinkled a little cheddar on top and some fresh ground pepper on top of that. Went a different way this time because summers almost here. Sliced cucumbers on the diagonal and garnished each bowl with two slices. I then added a dollop of yogurt and a sprinkle of fresh ground pepper. This soup tastes great hot or cold. Great for summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005


      Good wholesome carrot flavor with a boost from the onion. I used light cream instead of milk as I wanted to make it as nourishing as possible for a convalescing friend - Only used 6 oz yogurt I added a few Spinach Ravioli. Thanks SJK for a tasty soup

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Carrot Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.2 g
    Cholesterol 21.1 mg
    Sodium 171.7 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 4.7 g
    Sugars 10.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    vegetable stock

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