Recipe by Chef mariajane

This carrot and dill soup is not only a snap to prepare, but it will be a nutritious lunch or welcome starter to a meal on a chilly day.

Ingredients Nutrition


  1. In 3L saucepan, cook onion in butter 5 minutes or until onion is tender.
  2. Add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender.
  3. Put carrots, broth, dill and salt into blender container. Cover and process until smooth. Return mixture to saucepan; stir in half and half. Gently heat; do not let soup boil. makes 4 servings.,.

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