Recipe by Susiecat too

made up on a whim! turned out to be delicious!

Ingredients Nutrition


  1. sautee onions and carrots in olive oil over medium heat, stirring occasionally.
  2. when the onions start to become translucent, add the mushrooms and turn the heat up to high, stirring frequently.
  3. after the mushrooms have started to brown around the edges, add the nutmeg, ginger, salt, and pepper, and mix well.
  4. continue sauteeing vegetables until all are cooked but still somewhat firm.
  5. put mixture into food processor and puree while adding some of the buttermilk or milk.
  6. return puree to the stovetop pan, then mix constantly over low heat while adding in the rest of the buttermilk and milk.
  7. continue heating on low until heated through. do not let it boil or the milk will curdle.

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