Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Very nice soup for a cold winters day.

Ingredients Nutrition

Directions

  1. In a large sauce pan, over medium heat saute onions and garlic in oil, until onions are clear.
  2. Pour broth and carrots into pot.
  3. Slowly stir in spices.
  4. Reduce heat to medium-low and simmer till carrots are tender.
  5. In a small bowl put cornstarch and some cold water to disolve.
  6. Add cornstarch liquid to soup, once carrots are tender.
  7. Finally add cream and let simmer, stirring frequently.
  8. For thicker soup add more disolved cornstarch.

Reviews

(1)
Most Helpful

Very tasty and filling. One issue - there are no spices in this recipe (except for the pepper) as stated in the Directions - but there are herbs. I used fresh dill and parsley, but dried marjoram and thyme (what I had on hand). I guess the poster wanted the soup served with slices of carrot, but I didn't like the appearance and used my wand to puree it. I found it much more attractive and colourful that way.

evelyn/athens April 07, 2008

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