Carrot Soup

READY IN: 30mins
Recipe by chefsgk

This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient.

Top Review by Abby Girl

Easy easy recipe to make up. I used up 2 carrots and a bag of baby carrots, ending up with a little more than the recipe stated. I had to add another cup of water, about 1/2 tsp ginger, salt and pepper. My DH and I had this with a 1/2 sandwich and that was perfect. I would certainly do this one again!

Ingredients Nutrition


  1. Put the stock in a large pot and bring the to a boil.
  2. Peel, wash and chop the carrots.
  3. Boil the carrots for about 20 minutes until soft.
  4. Remove pot from heat and use a hand blender to mix thoroughly.
  5. Add the sour cream. blend again.
  6. Add salt to taste.

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