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Easy easy recipe to make up. I used up 2 carrots and a bag of baby carrots, ending up with a little more than the recipe stated. I had to add another cup of water, about 1/2 tsp ginger, salt and pepper. My DH and I had this with a 1/2 sandwich and that was perfect. I would certainly do this one again!

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Abby Girl October 27, 2010

This was great! I hadn't had carrot soup before and it was delicious. The whole family loved it. And boy, sure was inexpensive! Thanks for the great recipe!

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Chef OnMyMom July 23, 2010

YUM. I've never had carrot soup before and I enjoyed this. It was so very easy to make. I did not use the salt and did not miss it at all. I made this for Spring the PAC 2007 game. Update: I had some of this soup cold today and like it much better cool. I has a very rich flavor.

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Charlotte J May 05, 2007
Carrot Soup