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    You are in: Home / Recipes / Carrot Soup Recipe
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    Carrot Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2010

      Easy easy recipe to make up. I used up 2 carrots and a bag of baby carrots, ending up with a little more than the recipe stated. I had to add another cup of water, about 1/2 tsp ginger, salt and pepper. My DH and I had this with a 1/2 sandwich and that was perfect. I would certainly do this one again!

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    • on July 23, 2010

      This was great! I hadn't had carrot soup before and it was delicious. The whole family loved it. And boy, sure was inexpensive! Thanks for the great recipe!

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    • on May 05, 2007

      YUM. I've never had carrot soup before and I enjoyed this. It was so very easy to make. I did not use the salt and did not miss it at all. I made this for Spring the PAC 2007 game. Update: I had some of this soup cold today and like it much better cool. I has a very rich flavor.

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    Nutritional Facts for Carrot Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 38
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.3 g
    41%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegetable stock

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