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    You are in: Home / Recipes / Carrot Soup Recipe
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    Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chefsgk's Note:

    This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the stock in a large pot and bring the to a boil.
    2. 2
      Peel, wash and chop the carrots.
    3. 3
      Boil the carrots for about 20 minutes until soft.
    4. 4
      Remove pot from heat and use a hand blender to mix thoroughly.
    5. 5
      Add the sour cream. blend again.
    6. 6
      Add salt to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 27, 2010

      45

      Easy easy recipe to make up. I used up 2 carrots and a bag of baby carrots, ending up with a little more than the recipe stated. I had to add another cup of water, about 1/2 tsp ginger, salt and pepper. My DH and I had this with a 1/2 sandwich and that was perfect. I would certainly do this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      This was great! I hadn't had carrot soup before and it was delicious. The whole family loved it. And boy, sure was inexpensive! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      45

      YUM. I've never had carrot soup before and I enjoyed this. It was so very easy to make. I did not use the salt and did not miss it at all. I made this for Spring the PAC 2007 game. Update: I had some of this soup cold today and like it much better cool. I has a very rich flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 38
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.3 g
    41%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegetable stock

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