Recipe by JacquelineS

Simple and delicious!

Ingredients Nutrition


  1. In a large pot, saute celery, onion and red pepper in butter.
  2. Add all remaining ingredients, except cream.
  3. Cook until carrots are VERY soft, 30 minutes.
  4. Use a slotted spoon to transfer all large pieces of the soup to the bowl of a food processor.
  5. Add 1/2 c cream to bowl of processor and puree until very smooth.
  6. Return to puree to pot with the broth.
  7. Whisk in remaining cream.
  8. Bring just to a boil, then remove from heat.

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