Carrot Soup

"This is a very easy recipe. Fast to make and good to taste."
 
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photo by Tezi3885 photo by Tezi3885
photo by Tezi3885
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
  • Puree them to make a thick paste.
  • Now add the sauces and water and reheat until you get the desired consistency for the soup.
  • Add salt and check for taste.
  • Garnish with green onions and serve hot.

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Reviews

  1. Reviewed for PAC Fall 2007 This was quick and easy...a nice light soup for a cold day.Good for vegetarians too.Barely any fat either.
     
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