Total Time
45mins
Prep 15 mins
Cook 30 mins

Creamy & good. PS also good for you!

Directions

  1. Saute onions & carrots in butter,untill onions are translusent.
  2. Add broth.
  3. Bring to a boil.
  4. Add rice & stir.
  5. Reduce heat to a low simmer& cover.
  6. Cook 30 minutes or until carrots are soft.
  7. Cool slightly.
  8. Puree entire mixture.
  9. Return to pot & simmer till warm.
  10. Serve with fresh ground black pepper & oyster crackers.
  11. If desired add a little milk,sour cream or plain yogurt.
Most Helpful

Excellent. I used olive oil and butter and sauteed 4 cloves of garlic along with the onion and carrots. Added a cup of whole milk and lots of pepper at the end. Thanks!

jeprosser2000 December 27, 2010

This was fantastic. Nice and creamy, smooth, and flavorful. I put the onion and carrots in a food processor to chop it up to begin with, before sauteing. I also used brown rice and simmered for 45 minutes to make sure the rice was done. Thanks for a delicious, simple, easy soup!

EMcooks August 04, 2010

Nice simple soup. i added a bit of whole milk or whipping cream and used brown rice.

daliawiles August 23, 2008