Carrot Soup

READY IN: 45mins
Recipe by Katha

Creamy & good. PS also good for you!

Top Review by jeprosser2000

Excellent. I used olive oil and butter and sauteed 4 cloves of garlic along with the onion and carrots. Added a cup of whole milk and lots of pepper at the end. Thanks!

Ingredients Nutrition


  1. Saute onions & carrots in butter,untill onions are translusent.
  2. Add broth.
  3. Bring to a boil.
  4. Add rice & stir.
  5. Reduce heat to a low simmer& cover.
  6. Cook 30 minutes or until carrots are soft.
  7. Cool slightly.
  8. Puree entire mixture.
  9. Return to pot & simmer till warm.
  10. Serve with fresh ground black pepper & oyster crackers.
  11. If desired add a little milk,sour cream or plain yogurt.

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