Carrot Souffle for Passover

"I had this at last year's seder, and it was delicious! Good all year round, too."
 
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Ready In:
50mins
Ingredients:
13
Yields:
1 8x8
Serves:
8-10
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ingredients

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directions

  • Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
  • Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.

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Reviews

  1. My kids loved this, as did everyone else! I used 4 grated uncooked carrots instead of frozen. The first time I made it with matzo cake meal, the next year I didn't have cake meal, so used matzo meal and it worked also. Warning for those who prefer subtle tastes--this was pretty sweet--my kids described it as almost tasting like candy (yup--that's why they liked it so much...) Easy to make, too!
     
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