Carrot Souffle for Passover

READY IN: 50mins
Recipe by wendy

I had this at last year's seder, and it was delicious! Good all year round, too.

Top Review by EFW5279

My kids loved this, as did everyone else! I used 4 grated uncooked carrots instead of frozen. The first time I made it with matzo cake meal, the next year I didn't have cake meal, so used matzo meal and it worked also. Warning for those who prefer subtle tastes--this was pretty sweet--my kids described it as almost tasting like candy (yup--that's why they liked it so much...) Easy to make, too!

Ingredients Nutrition


  1. Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
  2. Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.

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