Carrot Souffle for Passover
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 8x8
- Serves:
- 8-10
ingredients
- 1 lb frozen sliced carrots, cooked
- 1⁄2 cup margarine
- 3 eggs
- 1 cup sugar
- 3 tablespoons matzo cake meal
- 1 teaspoon kosher-for-passover baking powder
- 1 teaspoon vanilla
- 1 dash of cinnamon and nutmeg
-
Topping
- 1⁄4 cup matzo meal
- 3 tablespoons brown sugar
- 2 tablespoons melted margarine
- 1⁄4 cup chopped nuts
- 1 dash of cinnamon and nutmeg
directions
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
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Reviews
-
My kids loved this, as did everyone else! I used 4 grated uncooked carrots instead of frozen. The first time I made it with matzo cake meal, the next year I didn't have cake meal, so used matzo meal and it worked also. Warning for those who prefer subtle tastes--this was pretty sweet--my kids described it as almost tasting like candy (yup--that's why they liked it so much...) Easy to make, too!