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    You are in: Home / Recipes / Carrot Souffle for Passover Recipe
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    Carrot Souffle for Passover

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Oolala's Note:

    From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups carrots, grated
    • 1/2 cup almonds, finely ground
    • 1 scallion, finely chopped
    • 1 tablespoon fresh dill, snipped (optional)
    • 1 tablespoon orange rind, grated
    • 1/2 teaspoon ground ginger
    • 3 tablespoons vegetable oil
    • 3 tablespoons cake crumbs, for Passover
    • 1 cup orange juice
    • 3 egg yolks, beaten
    • 4 egg whites
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Oil a 6-cup souffle dish.
    3. 3
      Combine the first ingredients in a large mixing bowl.
    4. 4
      Heat the oil in a small saucepan and add cake meal, stirring well with wire whisk until well blended.
    5. 5
      Add the orange juice to the saucepan and cook until mixture thickens, stirring constantly.
    6. 6
      Combine the saucepan mixture with the carrot mixture and add beaten egg yolks; mix thoroughly.
    7. 7
      In a separate bowl, beat egg whites with salt until stiff.
    8. 8
      Fold egg whites into carrot mixture and pour into prepared souffle dish.
    9. 9
      Bake in lower third of the oven about 40 minutes. until puffed and brown and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot Souffle for Passover

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 102
    67%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 70.8 mg
    23%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cake crumbs

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