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    Carrot Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    ~Bliss~'s Note:

    This is incredible. I got it from a friend, and it's become one of my favorites. You could almost use it for dessert. A guaranteed way to get kids to eat carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and mash carrots until fluffy.
    2. 2
      Add other ingredients.
    3. 3
      Mix well.
    4. 4
      Pour into greased casserole dish.
    5. 5
      Bake at 350 for 45 minutes.
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    Ratings & Reviews:

    • on June 08, 2008

      Recipes don't get much easier or tastier than this. I really liked this a lot and so did my family. My BF (a very picky and highly critical food critic) thought it was very delicious. He thought it was a sweet potato casserole because of the orange color. When I told him it was made with carrots he didn't believe me. LOL. I'm going to serve this again for Thanksgiving... I think it would be a great change from traditional sweet potato casserole. Very nice recipe, Bliss.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Carrot Souffle. Recipe by love4culinary

    Carrot Souffle

    By love4culinary
    View All Carrots Recipes

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    Nutritional Facts for Carrot Souffle

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 81
    52%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.3 g
    57%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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