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    You are in: Home / Recipes / Carrot Souffle Recipe
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    Carrot Souffle

    Carrot Souffle. Photo by PaulaG

    1/5 Photos of Carrot Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    love4culinary's Note:

    This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and grease the baking dish.
    2. 2
      Mix all ingredients in bowl with a mixer.
    3. 3
      Pour into an 8x8 inch glass baking dish.
    4. 4
      Bake 45-50 minutes, until knife comes clean.
    5. 5
      Can be served hot or cold.
    6. 6
      Refrigerate after finishing serving/cooling.
    7. 7
      Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
    8. 8
      Servings really depend on how much you choose to serve.

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    Ratings & Reviews:

    • on May 21, 2003


      I've made this twice so far and will definitely be making it occasionally in the future. Both times, it was a winner in my house, once for DH and myself, and once with a guest. It's quick and easy and makes a great variation for a breakfast 'main' dish! Thank you for sharing this recipe Angela!

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    • on January 30, 2004


      I made this exactly as the recipe was written and my results were nothing to rave about like the other reviewers had written. It was so-so, being that out of a family of five only my DH and son said it was ok. Personally I don't care for pumpkin pie and I thought this recipe had somewhat the same consistency. Sorry this recipe just doesn't fit our tastes, so I won't be making it again, but I don't doubt others would like it.

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    • on January 17, 2004


      Yummy!! A great alternative as a vegetable side dish. I too recommend using about half the sugar recommended in the recipe - its plenty sweet with this alteration. As a time saver, I will prepare the carrots early in the day to make the actual souffle preparation even quicker. I also lightly greased my baking pan although the directions didn't indicate it was necessary, I think it probably helps a bit. Thanks!

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    Read All Reviews (60)


    Nutritional Facts for Carrot Souffle

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.5 g
    Cholesterol 133.6 mg
    Sodium 283.6 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.5 g
    Sugars 20.4 g
    Protein 4.4 g

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