Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a great dish! It is a fabulous side dish for the holidays.

Ingredients Nutrition

Directions

  1. Combine the crushed corn flakes or walnuts, brown sugar and butter, Set aside.
  2. Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter, and nutmeg and blend.
  3. Pour into a 1 1/2 quart greased souffle dish or pan.
  4. Bake at 350 degrees for 40 minutes.
  5. Spread the topping over the souffle and bake 5-10 minutes longer.

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