Carrot Souffle

READY IN: 1hr 5mins
Recipe by invictus

A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving.

Top Review by karen65

So sorry, but this recipe was not a big hit with us. Based on the reviews I would have expected much, much more, but the kids did not enjoy this and neither did my DH and I. I did follow as directed and it just didn't taste very good to us. (?maybe because carrots are already sweet and then with the addition of sugars-MAYBE that ruined it for us??) Thanks for sharing though.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and prepare an 8 inch casserole dish.
  2. In a large pot bring water to a boil and add carrots. Cook carrots until tender, about 15 minutes. Drain.
  3. In a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. Add one quarter of the carrots and puree. Slowly add remaining carrots, pureeing after each addition.
  4. Transfer to prepared baking dish and bake for 45 minutes.

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