Carrot Souffle

Name: Carrot Souffle
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs carrots; 1 cup melted butter; 4 eggs; 1 1/2 cups sugar; 4 tablespoons flour; 2 teaspoons baking powder; 2 teaspoons vanilla

Submitted by Conley

"This is my husband's family's answer to sweet potatoes since they don't like the traditional Thanksgiving dish. I found that I love this yummy way to cook carrots too. My family now enjoys this for holidays as well."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 10-12

ingredients

2 lbs carrots
1 cup melted butter
4 eggs
1 ¹⁄₂ cups sugar
4 tablespoons flour
2 teaspoons baking powder
2 teaspoons vanilla

directions

Cook the carrots until tender.
Mix all ingredients in a food processor.
Pour into a greased pan.
Bake at 350°F for 45 minutes.

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RECIPE SUBMITTED BY

Conley

5 Recipes

I grew up in a very small town. We cooked all the time because there was only one restaurant - Dairy Queen. After I got married, I moved to Houston. I was a teacher and worked late every night, so we ate out all the time - which I thought was a real treat! I went back to school to get my Master's degree in Library Science - and again we ate out all the time. When I finished my degree I had my son. I cooked a little more but still not that much. Last March I had a beautiful set of twin girls. My husband and I decided that it would be best for me to stay home and raise our children. This meant that I would start cooking. I have found that I love cooking.

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