Total Time
50mins
Prep 20 mins
Cook 30 mins

Good for Thanksgiving!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook peeled carrots until soft.
  3. Place in food processor; add remaining ingredients and process until smooth.
  4. Bake for about 30 minutes.
Most Helpful

I used 2 quarts of homecanned carrots instead of 2 lb. cooked carrots, cut back on the sugar to 1/2 c. (personal preference, I'm diabetic) and used milk instead of cream since that is all I had. Made this for a side dish, added topping like Jen Harris suggested and my family thought it was DESSERT! What a great way to get veggies into the kids!

rhondalynne September 10, 2009

I made this a while back, but forgot to review it. I had some carrots that i needed to get rid of. I had just got some ramekins so i made this in them. Thanks for the recipe.

ChrisM June 30, 2008

Very good recipe for carrots. I used egg substitute and milk, next time I'll cut back on the milk a little but I will make this again. Thanks!

kaec October 13, 2007