Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Souffle' Recipe
    Lost? Site Map

    Carrot Souffle'

    Carrot Souffle'. Photo by GrandmaIsCooking

    1/2 Photos of Carrot Souffle'

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dojemi's Note:

    If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots till'very' tender in salted water.
    2. 2
      Drain and mash.
    3. 3
      Combine all ingredients and mix with w/elctric mixer till smooth.
    4. 4
      Bake at 350 degrees for 45 minutes or till set.
    5. 5
      Can be made a day ahead and re-heated in a 350 degree over.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 05, 2009

      Simply amazing!!! It tastes like the filling in a pumpkin pie and my husband agreed. This is so good and for a gluten-free dessert, here is how I adapted the recipe: Only use 1/4 cup of light brown sugar. Just use 3 eggs. I omitted the butter. I dumped all of the ingredients into my food processor and blended till smooth. I just used butter to grease the pie plate where I put the mixture and baked for 50 minutes. If you are an ex-pat living overseas and cannot get pumpkin pie, this recipe is the pie filling for you. Seriously yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      I used 1 two pound bag & 1/4c sugar because these often come out too sweet for me. I used 4 eggs. It was perfect. We could taste the spices, it wasn't too sweet, it was a bit custardy (YEAH!!) and just YUMMY. We had guests whose dd doesn't eat much but liked this. :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      Very good! My 9 year old son happily ate it and then went back for seconds and thirds when usually he won't touch cooked carrots=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Carrot Souffle'

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 106
    56%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 83.6 mg
    27%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    51%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes