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    You are in: Home / Recipes / Carrot Souffle' Recipe
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    Carrot Souffle'

    Carrot Souffle'. Photo by GrandmaIsCooking

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dojemi's Note:

    If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots.

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    Units: US | Metric


    1. 1
      Cook carrots till'very' tender in salted water.
    2. 2
      Drain and mash.
    3. 3
      Combine all ingredients and mix with w/elctric mixer till smooth.
    4. 4
      Bake at 350 degrees for 45 minutes or till set.
    5. 5
      Can be made a day ahead and re-heated in a 350 degree over.

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    Ratings & Reviews:

    • on September 05, 2009

      Simply amazing!!! It tastes like the filling in a pumpkin pie and my husband agreed. This is so good and for a gluten-free dessert, here is how I adapted the recipe: Only use 1/4 cup of light brown sugar. Just use 3 eggs. I omitted the butter. I dumped all of the ingredients into my food processor and blended till smooth. I just used butter to grease the pie plate where I put the mixture and baked for 50 minutes. If you are an ex-pat living overseas and cannot get pumpkin pie, this recipe is the pie filling for you. Seriously yummy!

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    • on April 06, 2008


      I used 1 two pound bag & 1/4c sugar because these often come out too sweet for me. I used 4 eggs. It was perfect. We could taste the spices, it wasn't too sweet, it was a bit custardy (YEAH!!) and just YUMMY. We had guests whose dd doesn't eat much but liked this. :) Thank you!

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    • on July 25, 2007


      Very good! My 9 year old son happily ate it and then went back for seconds and thirds when usually he won't touch cooked carrots=)

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    Read All Reviews (4)


    Nutritional Facts for Carrot Souffle'

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.5
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.8 g
    Cholesterol 83.6 mg
    Sodium 153.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.0 g
    Sugars 12.7 g
    Protein 3.4 g

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