If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots.
- Cook carrots till'very' tender in salted water.
- Drain and mash.
- Combine all ingredients and mix with w/elctric mixer till smooth.
- Bake at 350 degrees for 45 minutes or till set.
- Can be made a day ahead and re-heated in a 350 degree over.