Carrot Souffle

READY IN: 1hr 15mins
Recipe by hannahmommy

Wonder for any occasion. Can be made for Passover if you use Matzoh Meal instead of flour

Top Review by xraypinky

This is a gem! I converted it down to 8 servings. I also used a Pampered Chef Cinnammon Sprinkle on top - it was amazing! It reminded my boyfriend of a cross between sweet potatoes and pumpkin pie! This is awesome!

Ingredients Nutrition

Directions

  1. Drain Carrots.
  2. Melt Margarine.
  3. Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
  4. Pour into Greased pans and bake 45 Min at 350 degrees.

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