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Delicious, nutritious, fairly low calorie, attractive, great texture. My husband and I were very pleased.
I want to add an update, that you can make this ahead of time and even reheated it is still delicious! The word "souffle" made me concerned it would flop if I made it ahead of time, but not so.
Just wonderful! I'll make this in the future. ANYONE would like it. Great to add a touch of sweetness to a big meal. I used plain yogurt in place of SC and sprinkled pecans on top before baking. I was unsure about the powdered sugar, but it's delicious! I also added a touch of nutmeg and ginger. Looking forward to eating the leftovers for breakfast. Thank you Hepcat! Definate keeper.
This was delicious, way better than I would have expected. I only used half the butter and I didn't miss it. Thanks for the great recipe!
I didn't know whether to serve as a side or a dessert, this was that delicious! We followed the recipe except no powdered sugar, add baked it in ramekins so everbody had their own personal carrot souffle!! (still 40. min bake time)
I agree super easy to make, colourful and delicious. We all love carrots and this makes for a very nice side dish along with a touch of the unexpected. Other than not dusting the top with icing sugar made as posted and will definitely make again. Thank you for sharing.
Wow. Loved this. Kids loved it. So easy to make. I didn't dust the top, but it didn't matter, we gobbled. Thanks!
Everyone loved it at Thanksgiving, especially my kids. I was pleasantly surprised! The second time I made it, I added 1/2 tsp. cinnamon & 1/4 tsp. nutmeg & it was really good, like pumpkin pie.
Everyone raved over this at my Mother's Day brunch. I thought it was fantastic, and was a good side with ham.
This is definitely a keeper! I made it for a church lunch and got a few compliments and a request for the recipe. I added 1 tsp. cinnamon and 1/2 tsp. nutmeg. I substituted plain low-fat yogurt for the sour cream. I left off the powdered sugar. It tastes exactly like pumpkin pie without the crust. This is just as good as the fattier versions.
Outstanding, beautifully colored side dish or dessert. I used brown sugar and yogurt but otherwise made no alterations. Don't wait for a holiday, this is delicious anytime.