This was good and easy to make but it didn't come out looking like a carrot cake to me.I followed the recipe as written. I;m not sure if I cut my carrots up small enough. The cake had a good taste to it but it just didn't look like a carrot cake to me.
This is a wonderful recipe; I made them into muffins instead, and added Â½ cup of well drained crushed pineapple, Â¼ cup walnuts, and a tablespoon of sour cream. I really great Treat!!
This is great for a lower fat carrot cake. I didn't have any eggs so I used 3 egg whites, a dash of allspice instead of nutmeg and whole wheat flour. I had to bake it for 10 more minutes maybe because I used a small bread pan so it was a bit taller. I used a cream cheese frosting and it was perfect. On it's own it may be a bit bland.
I love this cake and so does my family! We all love carrots and this cake was no exception. Looks gross in the bowl but comes out beautifully. I will be sure to make this again!
I just baked the cake. It's nice. Not the best carrot cake ever but it was fast and very easy. I used whole flour and added some chopped walnuts.
This is a great carrot cake my dauhgter just loves it. It was so easy to make. I used whole milk instead of skim milk and for the margarine I used the olive oil margarine. Next time I'll make it into cupcakes. Thanks for the wonderful recipe.
Excellent recipe! I used butter and cream instead of margarine and skim milk.... making these very rich. I made these into cupcakes and let my kids frost them with cream cheese frosting.
I've always enjoyed carrot cake and this was very tasty. I used butter and whole milk in my version. Also instead of shredding carrots I used the pulp that comes from juicing carrots. It's very fine and a little dry so I compensated by adding a little of the carrot juice. I made a small cake and several muffins. I'll definitely use this recipe again!
Yum! Turned out terrific. A great way to get my carrot supplement since I'm not much of a carrot eater. :)
Thank you so much for this recipe....I made it as a request from DH for his birthday cake. It turned out VERY well, and I made a lemon frosting for the top.....yummy! I did double it for a 9x13, and had to bake it a little longer (maybe about 15-25 minutes....I cant remember exactly how long, so sorry). Thank you soo much! I will be making this again.