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    You are in: Home / Recipes / Carrot Snack Cake Recipe
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    Carrot Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kathy-Lynn's Note:

    Nice and easy way to hide some carrots!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixer bowl beat margarine and sugar til blended.
    2. 2
      Beat in egg, milk, and vanilla.
    3. 3
      Stir in carrot.
    4. 4
      In another bowl combine flour, powder, cinnamon, salt and nutmeg.
    5. 5
      Add carrot mixture and stir until blended.
    6. 6
      Spray an 8x8x2" baking pan with nonstick cooking spray.
    7. 7
      Pour batter evenly into pan.
    8. 8
      Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
    9. 9
      Cool on wire rack.

    Ratings & Reviews:

    • on January 15, 2013

      45

      This was good and easy to make but it didn't come out looking like a carrot cake to me.I followed the recipe as written. I;m not sure if I cut my carrots up small enough. The cake had a good taste to it but it just didn't look like a carrot cake to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      This is a wonderful recipe; I made them into muffins instead, and added ½ cup of well drained crushed pineapple, ¼ cup walnuts, and a tablespoon of sour cream. I really great Treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      This is great for a lower fat carrot cake. I didn't have any eggs so I used 3 egg whites, a dash of allspice instead of nutmeg and whole wheat flour. I had to bake it for 10 more minutes maybe because I used a small bread pan so it was a bit taller. I used a cream cheese frosting and it was perfect. On it's own it may be a bit bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Carrot Snack Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.8 mg
    6%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.5 g
    46%
    Protein 2.5 g
    5%

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