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    You are in: Home / Recipes / Carrot Snack Cake Recipe
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    Carrot Snack Cake

    Carrot  Snack Cake. Photo by Caroline Cooks

    1/1 Photo of Carrot Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)

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    Ingredients:

    Yield:

    9in squ ...

    Units: US | Metric

    CREAM CHEESE ICING

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Set oven rack to second lowest position.
    3. 3
      Grease a 9-in square pan.
    4. 4
      For cake; combine first 8 ingredients.
    5. 5
      Beat on med speed 3 mins, scaping down sides of bowl.
    6. 6
      Stir in last 3 ingredients; mix well.
    7. 7
      Spread evenly in pan.
    8. 8
      Bake for 50-60 mins, or until cake tests done.
    9. 9
      Cool.
    10. 10
      FOR ICING; Cream the cream cheese with butter until fluffy.
    11. 11
      Add the icing sugar, beat until well mixed and smooth; about 1 minute.
    12. 12
      Add all remaining ingredients, beat until well mixed and fluffy.
    13. 13
      Spread over cooled cake.

    Ratings & Reviews:

    • on September 07, 2005

      55

      Kitten, the text of this cake is perfect. The taste of this cake is perfect. This cake is perfect...ly delicious. The only change I made was to sub chopped coconut for the raisins. My neighbors and I thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Snack Cake

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6285.1
     
    Calories from Fat 3689
    58%
    Total Fat 409.9 g
    630%
    Saturated Fat 131.6 g
    658%
    Cholesterol 854.1 mg
    284%
    Sodium 4267.6 mg
    177%
    Total Carbohydrate 621.5 g
    207%
    Dietary Fiber 17.9 g
    71%
    Sugars 451.7 g
    1807%
    Protein 61.6 g
    123%

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