Carrot Slaw

READY IN: 10mins
Recipe by andypandy

Fast, easy side dish

Top Review by Weeping Willow

Too much olive oil. It had a strong olive oil taste and a little greasy.

Ingredients Nutrition

Directions

  1. Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
  2. Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.

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