Total Time
10mins
Prep 10 mins
Cook 0 mins

Fast, easy side dish

Ingredients Nutrition

Directions

  1. Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
  2. Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.
Most Helpful

Too much olive oil. It had a strong olive oil taste and a little greasy.

2 5

Made this for my family and everyone agreed the vinegar taste was too overpowering

4 5

My husband and son really enjoyed this slaw. I'm not a huge fan of dijon so thus the 4 out of 5 stars.