Carrot Slaw

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READY IN: 1hr 15mins
Recipe by CoffeeMom

This is from Martha Stewart Kid's recipe, Spring 2006 Cooking time is the estimated refrigeration time

Ingredients Nutrition

Directions

  1. Whisk together oil, lemon juice, orange juice, honey, and salt in a large bowl.
  2. Add carrots and cabbage, mix to combine.
  3. Cover and refrigerate until slaw has softened slightly, about one hour.

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