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Made this recipe for a shower. For the carrots, I added a whole 1 lb. bag, shredded, which I think equaled about 4 cups. The cake is excellent and received many compliments.
Delicious. I made this for a ladies' night out last night and I was a bit nervous bringing a recipe that I'd never made before. But everybody raved about it! This is a very sweet cake, which is to my taste. I especially like how it is made in the jelly-roll pan so there is a greater cake-to-frosting proportion. Can you tell I like 'em sweet?