Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Sheet Cake With Frosting Recipe
    Lost? Site Map

    Carrot Sheet Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    foodtvfan's Note:

    A delicious carrot cake to feed a crowd. No pineapple in this one. Substitute raisins for the nuts if you like. Frost with Cream Cheese Frosting, recipe provided. Frosted cake can be frozen. You could also use caramel frosting, creamy pineapple frosting, or Orange Icing, #126165. Another Taste of Home easy-to-make treasured recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease a 15" x 10" x 1" baking pan (I use Pan Release Pan Release, Professional Pan Coating (Better Than Pam Spray!)).
    3. 3
      In a mixing bowl, beat eggs, oil and sugar until smooth.
    4. 4
      Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
    5. 5
      Stir in carrots and walnuts.
    6. 6
      Pour into prepared baking pan.
    7. 7
      Bake in preheated 350 degree fahrenheit oven for 35 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool on a wire rack.
    9. 9
      FROSTING:.
    10. 10
      Beat cream cheese, butter and vanilla in a mixing bowl until smooth.
    11. 11
      Beat in icing sugar.
    12. 12
      Spread over cake.
    13. 13
      Sprinkle with chopped nuts.

    Ratings & Reviews:

    • on May 26, 2012

      55

      Made this recipe for a shower. For the carrots, I added a whole 1 lb. bag, shredded, which I think equaled about 4 cups. The cake is excellent and received many compliments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      Delicious. I made this for a ladies' night out last night and I was a bit nervous bringing a recipe that I'd never made before. But everybody raved about it! This is a very sweet cake, which is to my taste. I especially like how it is made in the jelly-roll pan so there is a greater cake-to-frosting proportion. Can you tell I like 'em sweet?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Sheet Cake With Frosting

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 192
    49%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 51.5 mg
    17%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 37.5 g
    150%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites