Total Time
20mins
Prep 10 mins
Cook 10 mins

This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.

Directions

  1. Dissolve the potato starch in the broth.
  2. Mix the potato starch mixture with the melted margarine.
  3. Stir constantly over low heat until mixture is smooth and thick.
  4. Add carrots and ketchup.
  5. Continue to cook over low heat for 5 minutes.
  6. Add salt and pepper to taste.