Carrot Satay Meatballs (Using Vegemite)

Total Time
Prep 10 mins
Cook 30 mins

These little gems are really tasty, great for kids parties, you get about 24 bite size meatballs from a batch. Recipe is from Kraft.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl, mix well.
  2. Shape into walnut sized balls.
  3. Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
  4. Serve with Satay Sauce.
Most Helpful

These were awesome I loved the peanut butter flavour that came through. I had a few family members over, so I made a big platter and I made this as one of the dishes to serve. Everyone raved about them I served them with homemade satay sauce which was lovely, but the meatballs by themselves were so moist and full of flavour you could eat them just by themselves. I found the carrot a lovely addition, just an all round great meatball recipe and will go up there as one of my favourites. 100% a definite winner and was very much enjoyed by all. Thanks Mandy

The Flying Chef June 08, 2008