Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Salad With Toasted Almonds Recipe
    Lost? Site Map

    Carrot Salad With Toasted Almonds

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 19, 2011

      This is yummy! I too shredded the carrots and I didn't use the spinach. Loved the almonds, the crunch was lovely with the crisp fresh carrots, The salad made a great side for tonights chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      Great tasting salad, for sure! Followed your recipe right on down, although I did shred the raw carrots instead of slicing them thin! Will be making this one again, for sure! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      lovely dressing. Next time i will be adding some fresh herbs to it as well. went with the carrots beautifully

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      5 stars for the dressing alone. It was low-fat and very tasty. My only complaint was that not only was there not enough dressing for the carrots, there was also not enough left over for the baby spinach and baby lettuces (I used a 50/50 combination) beneath the carrots (uncooked). I added more tabasco and lemon juice too, and forgot about the almonds (left them toasting in the oven and they burnt:() I included the optional cherry tomatoes for more color. I also think this dressing would go great on a potato salad. Excellent dressing, but make more of it for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      This is a great recipe for a unique tasting salad than I'm used to. I used Burnt Almonds in the Microwave for the almounds and they worked well with this recipe. I scaled this down too serve two and it was more than enough for me and my mother. I used raw carrots since I like the crisp they bring to salads. I love the dressing too since it is not as heavy as most dressing are, but it had the high fat taste. I bet the dressing would go nicely with potoato salad too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Carrot Salad With Toasted Almonds

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 56
    53%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 4.4 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites